February 2026
THE ANCHOVY…
Essential Malaga Dictionary: The term "boquerón" (anchovy) is used to describe people from Malaga, reflecting the city's close historical and cultural connection to this fish, one of its most iconic culinary symbols. Malaga, a city bathed in sunshine on the Mediterranean coast of Andalusia, stands as a beacon of cultural richness and tradition in southern Spain. Its historical roots are intertwined with civilizations that have left a profound mark on its identity, from the ancient Phoenicians and Romans to the Moors and Christians. As we stroll through its cobbled streets and [...]
September 2023
Essential Malaga Dictionary
Málaga, a city bathed in sunshine on the Mediterranean coast of Andalusia, stands as a beacon of cultural richness and tradition in southern Spain. Its historical roots are intertwined with civilisations that have left a profound mark on its identity, from the ancient Phoenicians and Romans to the Moors and the Christians. As we stroll through its cobbled streets and admire its impressive architecture, we cannot help but sense the essence of this city: its people and its language. Language, that bridge which connects hearts and breathes life into culture, plays [...]
May 2023
The biznaga, the symbol of Málaga
During your visit to Málaga, you’re likely to be struck by the bunches of white flowers on sale in the streets. These flowers are known as ‘biznagas’ and are one of the city’s distinctive symbols. At PEZWANDA restaurant, we pay tribute to this floral marvel, not only through its decorative presence but also in every dish we serve, seeking to capture the essence of Málaga and offer our guests a culinary experience that reflects the richness and charm of this region. Although they are traditionally harvested during the summer, Málaga’s favourable climate allows them to [...]
