February 2026
THE ANCHOVY…
Essential Malaga Dictionary: The term "boquerón" (anchovy) is used to describe people from Malaga, reflecting the city's close historical and cultural connection to this fish, one of its most iconic culinary symbols. Malaga, a city bathed in sunshine on the Mediterranean coast of Andalusia, stands as a beacon of cultural richness and tradition in southern Spain. Its historical roots are intertwined with civilizations that have left a profound mark on its identity, from the ancient Phoenicians and Romans to the Moors and Christians. As we stroll through its cobbled streets and [...]
September 2023
Typical fish from Málaga
Málaga, with its splendid coastline bathed by the waters of the Mediterranean Sea, is a corner of Spain that has forged a rich culinary tradition deeply rooted in the bounty of the sea. The bond between the sea and gastronomy in Málaga is inseparable, and the region’s typical fish are the true ambassadors of this relationship. In this land of sunshine, joy and flavour, local fish are not merely ingredients; they are the very soul of Málaga’s cuisine. At Pez Wanda Restaurant, we are ready to take you on a journey of unforgettable flavours, and we extend a warm invitation to you [...]
