entrantes
STARTERS
WANDA SALAD (Typical Spanish potato salad, made with mayonnaise, prawns and black olives).
ENSALADILLA RUSA WANDA atún, langostinos, aceite de pimentón y polvo de aceituna negra
Half portion 5,5 € 5,5
Portion € 9
CROQUETTES WITH IBERIAN HAM AND MELON
Melon stuffed croquettes with ham, truffled mayonnaise and melon gel
CROQUETAS DE MELÓN CON JAMÓN
Half portion (3 pcs.) 4,5 €.
Portion (6 pcs.) 9 €.
BRAVAS WITH ROASTED POTATO BRAISED ON THE GRILL
Baked potatoes with brava sauce made with grilled tomatoes and jalapeño aioli
BRAVAS A LA BRASA
Half portion € 4,5
Portion 8 €
SALMON AND PINEAPPLE CEVICHE
Salmon cubes marinated in tiger’s milk of yellow peppers and citrus. Cilantro, red onion and pineapple cubes
CEVICHE DE SALMÓN Y PIÑA
€ 14
TORTILLA WITH PEDRO XIMENEZ AND DRIED BONITO TUNA
Semi-crusted potato omelette with Pedro Ximenez sauce and dried tuna fish
TORTILLA WITH PEDRO XIMENEZ AND DRY TUNA
€ 13
PEPPERS STUFFED WITH MATURED BEEF AND VIZCAÍNA SAUCE
Piquillo peppers stuffed with beef in batter and sautéed with vizcaína sauce and chili threads
PEPPERS STUFFED WITH RIPENED COW AND VIZCAÍNA SAUCE
Portion 14 €.
COURGETTE CANELLONI WITH PRAWNS COCKTAIL
Courgette cannelloni stuffed with a shrimp cocktail made with diced vegetables and a Japanese mayonnaise.
CALABACÍN RELLENO DE COCTEL DE LANGOSTINOS
€ 16
BEEF BURGER AND FRENCH FRIES
Brioche brioche bun, matured beef burger, lollo lettuce, tomato, bacon jam, cured egg yolk, cheddar cheese and chimichurri mayonnaise, served with french fries.
BEEF BURGER AND FRENCH FRIES
€ 14
PORK DUMPLING WITH PEANUT AND PICKLE SAUCE
Fried Chinese dumplings with peanut sauce and pickles
PORK DUMPLING WITH PEANUT SAUCE AND PICKLES
Half portion € 4,5
Portion 8 €
STEAMED MUSSELS WITH FISH SOUP AND CURRY
Mussels cooked in marinara sauce with curry
STEAMED MUSSELS WITH FISH SAUCE AND CURRY
€ 10
BEEF CHEEK CANELLONI XL
XL size cannelloni stuffed with stewed cheeks, béchamel sauce and gratin cheese
CANELÓN DE CARRILLERA XL
€ 16
FRIED CALAMARI SANDWICH WITH ALIOLI
Crispy crust bread (Pan de Cristal), fried calamari, arugula and roasted garlic aioli
BOCATA DE CALAMARES CON ALIOLI DE AJOS ASADOS
€ 8
ROASTED SARDINE SKEWER WITH CHIMICHURRI
Grilled sardines with chimichurri sauce
ESPETO DE SARDINAS CON CHIMICHURRI
€ 8
PORK BIRRIA TACO WITH RED ONION
Shredded pork, seasoned with spices and stewed. Served with red onion and wheat tortillas
TACO DE BIRRIA
7 €
YAKITORY WINGS AND COUSCOUS
Boneless and fried wings glazed with Yakitori sauce and Couscous
YAKITORY WINGS AND COUSCOUS
Half portion 7,5 € (4 pcs.)
Portion 14 € (8 pcs.)
FRIED OCTOPUS, PORK RIND, GUACAMOLE AND CURRY PEANUTS
Fried octopus on avocado tartar, crunchy pork rind and peanuts
curried caramelized peanuts
PULPO FRITO, CORTEZA DE CERDO, GUACAMOLE Y CACAHUETES AL CURRY
€ 19
WANDA PIL-PIL PRAWNS
Wanda Prawns in Pil-pil Wanda with Cilantro and Lime
PRAWNS WITH PILPIL
€ 13
NATURAL OYSTERS
French curly oyster natural
NATURAL OYSTERS
€ 6
VERDURAS
VEGETABLES
LEEKS AU GRATIN WITH BECHAMEL SAUCE AND THREE CHEESES
Low temperature leeks au gratin with béchamel sauce and cheeseparmesan, mozzarella, goat cheese, cane honey and crispy leeks
GRATINED LEEKS WITH BECHAMEL AND THREE CHEESES
€ 12
LIVE LETTUCE, PASSION FRUIT AND GOAT CHEESE
Lettuce, diced passion fruit, goat cheese and candied walnuts
LECHUGA VIVA, MARACUYÁ Y QUESO
€ 12
FIELD TOMATO WITH BURRATA AND HERB DRESSING
Pink tomato with fresh burrata and herb dressing
TOMATO OF THE LAND WITH BURRATA AND HERBAL DRESSING
€ 14
GRILLED EGGPLANT WITH PARMIGIANA SAUCE
Roasted eggplant with roasted tomato sauce, grilled parmesan and basil oil
GRILLED EGGPLANTS PARMIGIANA
€ 13
VEGETABLES PAELLA
Rice made with vegetable broth and courgette, leek, carrot and pumpkin.
ARROZ CON VERDURAS
€ 32
2 personas / 2 persons
Pescados
FISHES
ROASTED SEA BASS WITH SEAFOOD SAUCE AND GREEN BEANS
Whole open sea bass, bathed in a marinara sauce, grilled and served with green beans.
LUBINA ABIERTA CON SALSA MARINERA Y JUDÍAS VERDES
€ 24
ROASTED SALMON WITH BÉCHAMEL SAUCE AND PRAWNS
Grilled salmon au gratin with shrimp bechamel sauce and arugula
SALMÓN GRATINADO CON SALSA DE GAMBAS AL PILPIL
€ 19
CARNES
MEATS
CHICKEN CHURRASCO CARBONARA AND GRILLED LETTUCE HEARTS
Chicken breast cooked at low temperature with grilled lettuce hearts and carbonara sauce
CHICKEN BARBACUE WITH CARBONARA SAUCE AND GRILLED HEARTS
€ 15
GALICIAN BEEF ENTRECOTE WITH GRILLED POTATO
ENTRECOTE DE TERNERA GALLEGA CON PATATA ASADA Y MAHONESA DE PIMIENTO DE PIQUILLO
€ 27
PREMIUM BEEF RIB BARBECUE AND LIMEÑA CAUSE
Premium beef ribs cooked at low temperature with BBQ sauce and “causa limeña”.
PREMIUM BARBECUE COW RIB AND LIMEÑA CAUSE
€ 24
ARROCES
2 PERSONS
PAELLAS
2 persons
PAELLA WITH CHICKEN WINGS AND CHISTORRA (PORK)
ARROZ CON ALITAS Y CHISTORRAS
€ 35
SEÑORET RICE
Squid, Mussels, Prawns and Emperador
SEAFOOD PAELLA (SQUID, MUSSELS, PRAWNS AND FISH)
€ 35
BLACK PAELLA WITH SQUID
ARROZ NEGRO CON CALAMAR
€ 35
MIXED RICE
Chicken and Prawns
PAELLA WITH CHICKEN AND PRAWNS
€ 35
VEGETABLES PAELLA
Rice made with vegetable broth and courgette, leek, carrot and pumpkin.
ARROZ CON VERDURAS
32€
POSTRES
DESSERTS
ANDALUSIAN “PAYOYO” CHEESECAKE
TARTA DE QUESO PAYOYO
7 €
CHOCOLATE CAKE WITH MANGO ICE CREAM
TARTA DE CHOCOLATE CON HELADO DE MANGO
7 €
TIRAMISU “PIONONO” WITH PANNA COTTA ICE CEAM
TIRAMISU “PIONONO” WITH PANNACOTTA ICE CREAM
7 €
CORN PANNA COTTA WITH CARAMEL ICE CREAM
PANACOTA DE MAÍZ Y HELADO DE CARAMELO
7 €
ROASTED FRENCH TOAST WITH MERINGUE MILK ICE CREAM
TORRIJA A LA BRASA Y HELADO DE LECHE MERENGADA
7 €
Carta de Alérgenos
