Gastronomic Malaga

Essential Malaga Dictionary: The term "boquerón" (anchovy) is used to describe people from Malaga, reflecting the city's close historical and cultural connection to this fish, one of its most iconic culinary symbols. Malaga, a city bathed in sunshine on the Mediterranean coast of Andalusia, stands as a beacon of cultural richness and tradition in southern Spain. Its historical roots are intertwined with civilizations that have left a profound mark on its identity, from the ancient Phoenicians and Romans to the Moors and Christians. As we stroll through its cobbled streets and [...]