LOUNGE ATMOSPHERE<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/span>SELECT CUISINE AND DREAM RICE DISHES<\/h3><\/span><\/div><\/div><\/div><\/div><\/div>Imagine an afternoon with your group in the heart of M\u00e1laga, in the city center. Pez Wanda is the restaurant where Spanish cuisine meets innovation. Rice dishes are the house specialty, but there's also a varied menu ranging from tapas to main courses with a contemporary twist.
\nThe atmosphere is welcoming and perfect for after-work drinks with colleagues or birthday celebrations with friends. The terrace is a true gem when the weather is nice in M\u00e1laga, ideal for enjoying a well-made cocktail. The cuisine goes beyond the typical: from the famous Wanda potato salad with prawns to seafood paellas that are sure to impress. The lounge concept allows you to transition from a relaxed meal to a more lively evening with background music.
\nPez Wanda is available for reservation every day from 12:00 to 23:45. With capacity for groups, this Malaga restaurant is suitable for both celebrations with friends and team meals.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>DIEGO REN\u00c9<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/span>CHEF AND OWNER OF PEZ WANDA<\/h3><\/span><\/div><\/div><\/div><\/div><\/div>- <\/i><\/span>\n
Born in Alicante, on the Island of Tabarca, Ren\u00e9 has Mediterranean roots that influence his cuisine.<\/p>\n<\/div><\/li>
- <\/i><\/span>Paul Schiff Award for Best Chef 2023. Beluga restaurant is recommended by the Michelin Guide and has received Repsol Suns.<\/div><\/li>
- <\/i><\/span>His cuisine is defined as "southern cuisine," fusing Levantine and Andalusian traditions. He specializes in both dry and creamy rice dishes.<\/div><\/li>
- <\/i><\/span>\n
Gastronomic Projects: Beluga, Ren\u00e9, Kraken, Cambara, Pez Wanda, Salao, Barlovento, Lolita, La Tasquita de En Medio and Latabernilla.<\/p>\n<\/div><\/li><\/ul>
<\/div><\/div><\/div>![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27928%27%20height%3D%27675%27%20viewBox%3D%270%200%20928%20675%27%3E%3Crect%20width%3D%27928%27%20height%3D%27675%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/div><\/div><\/div><\/div>![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271100%27%20height%3D%27800%27%20viewBox%3D%270%200%201100%20800%27%3E%3Crect%20width%3D%271100%27%20height%3D%27800%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/div><\/div><\/div><\/div><\/span>A PLACE THAT LEAVES NO INDIFFERENT<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/span>COCKTAILS AND EXOTIC COMBINED DRINKS<\/h3><\/span><\/div><\/div><\/div><\/div><\/div>Wanda Fish: A fun and fresh concept with a strong focus on seafood, designed for an audience that seeks quality in a more dynamic and casual format.
\nCome with friends or your partner, enjoy the perfect weather on the terrace, and choose from the house specialties. The rice dishes and tasting platters to share are particularly noteworthy. Here are three good reasons to visit Pez Wanda.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![\"Cafe](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27426%27%20height%3D%27166%27%20viewBox%3D%270%200%20426%20166%27%3E%3Crect%20width%3D%27426%27%20height%3D%27166%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" "\\"Cafe")
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SELECT CUISINE AND DREAM RICE DISHES<\/h3><\/span><\/div><\/div><\/div><\/div><\/div>Imagine an afternoon with your group in the heart of M\u00e1laga, in the city center. Pez Wanda is the restaurant where Spanish cuisine meets innovation. Rice dishes are the house specialty, but there's also a varied menu ranging from tapas to main courses with a contemporary twist.
\nThe atmosphere is welcoming and perfect for after-work drinks with colleagues or birthday celebrations with friends. The terrace is a true gem when the weather is nice in M\u00e1laga, ideal for enjoying a well-made cocktail. The cuisine goes beyond the typical: from the famous Wanda potato salad with prawns to seafood paellas that are sure to impress. The lounge concept allows you to transition from a relaxed meal to a more lively evening with background music.
\nPez Wanda is available for reservation every day from 12:00 to 23:45. With capacity for groups, this Malaga restaurant is suitable for both celebrations with friends and team meals.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>DIEGO REN\u00c9<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/span>CHEF AND OWNER OF PEZ WANDA<\/h3><\/span><\/div><\/div><\/div><\/div><\/div>- <\/i><\/span>\n
Born in Alicante, on the Island of Tabarca, Ren\u00e9 has Mediterranean roots that influence his cuisine.<\/p>\n<\/div><\/li>
- <\/i><\/span>Paul Schiff Award for Best Chef 2023. Beluga restaurant is recommended by the Michelin Guide and has received Repsol Suns.<\/div><\/li>
- <\/i><\/span>His cuisine is defined as "southern cuisine," fusing Levantine and Andalusian traditions. He specializes in both dry and creamy rice dishes.<\/div><\/li>
- <\/i><\/span>\n
Gastronomic Projects: Beluga, Ren\u00e9, Kraken, Cambara, Pez Wanda, Salao, Barlovento, Lolita, La Tasquita de En Medio and Latabernilla.<\/p>\n<\/div><\/li><\/ul>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>A PLACE THAT LEAVES NO INDIFFERENT<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/span>COCKTAILS AND EXOTIC COMBINED DRINKS<\/h3><\/span><\/div><\/div><\/div><\/div><\/div>Wanda Fish: A fun and fresh concept with a strong focus on seafood, designed for an audience that seeks quality in a more dynamic and casual format.
\nCome with friends or your partner, enjoy the perfect weather on the terrace, and choose from the house specialties. The rice dishes and tasting platters to share are particularly noteworthy. Here are three good reasons to visit Pez Wanda.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>
Imagine an afternoon with your group in the heart of M\u00e1laga, in the city center. Pez Wanda is the restaurant where Spanish cuisine meets innovation. Rice dishes are the house specialty, but there's also a varied menu ranging from tapas to main courses with a contemporary twist.
\nThe atmosphere is welcoming and perfect for after-work drinks with colleagues or birthday celebrations with friends. The terrace is a true gem when the weather is nice in M\u00e1laga, ideal for enjoying a well-made cocktail. The cuisine goes beyond the typical: from the famous Wanda potato salad with prawns to seafood paellas that are sure to impress. The lounge concept allows you to transition from a relaxed meal to a more lively evening with background music.
\nPez Wanda is available for reservation every day from 12:00 to 23:45. With capacity for groups, this Malaga restaurant is suitable for both celebrations with friends and team meals.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
DIEGO REN\u00c9<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/span>CHEF AND OWNER OF PEZ WANDA<\/h3><\/span><\/div><\/div><\/div><\/div><\/div>- <\/i><\/span>\n
Born in Alicante, on the Island of Tabarca, Ren\u00e9 has Mediterranean roots that influence his cuisine.<\/p>\n<\/div><\/li>
- <\/i><\/span>Paul Schiff Award for Best Chef 2023. Beluga restaurant is recommended by the Michelin Guide and has received Repsol Suns.<\/div><\/li>
- <\/i><\/span>His cuisine is defined as "southern cuisine," fusing Levantine and Andalusian traditions. He specializes in both dry and creamy rice dishes.<\/div><\/li>
- <\/i><\/span>\n
Gastronomic Projects: Beluga, Ren\u00e9, Kraken, Cambara, Pez Wanda, Salao, Barlovento, Lolita, La Tasquita de En Medio and Latabernilla.<\/p>\n<\/div><\/li><\/ul>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>A PLACE THAT LEAVES NO INDIFFERENT<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/span>COCKTAILS AND EXOTIC COMBINED DRINKS<\/h3><\/span><\/div><\/div><\/div><\/div><\/div>Wanda Fish: A fun and fresh concept with a strong focus on seafood, designed for an audience that seeks quality in a more dynamic and casual format.
\nCome with friends or your partner, enjoy the perfect weather on the terrace, and choose from the house specialties. The rice dishes and tasting platters to share are particularly noteworthy. Here are three good reasons to visit Pez Wanda.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>
CHEF AND OWNER OF PEZ WANDA<\/h3><\/span><\/div><\/div><\/div><\/div><\/div>- <\/i><\/span>\n
Born in Alicante, on the Island of Tabarca, Ren\u00e9 has Mediterranean roots that influence his cuisine.<\/p>\n<\/div><\/li>
- <\/i><\/span>Paul Schiff Award for Best Chef 2023. Beluga restaurant is recommended by the Michelin Guide and has received Repsol Suns.<\/div><\/li>
- <\/i><\/span>His cuisine is defined as "southern cuisine," fusing Levantine and Andalusian traditions. He specializes in both dry and creamy rice dishes.<\/div><\/li>
- <\/i><\/span>\n
Gastronomic Projects: Beluga, Ren\u00e9, Kraken, Cambara, Pez Wanda, Salao, Barlovento, Lolita, La Tasquita de En Medio and Latabernilla.<\/p>\n<\/div><\/li><\/ul>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>A PLACE THAT LEAVES NO INDIFFERENT<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/span>COCKTAILS AND EXOTIC COMBINED DRINKS<\/h3><\/span><\/div><\/div><\/div><\/div><\/div>Wanda Fish: A fun and fresh concept with a strong focus on seafood, designed for an audience that seeks quality in a more dynamic and casual format.
\nCome with friends or your partner, enjoy the perfect weather on the terrace, and choose from the house specialties. The rice dishes and tasting platters to share are particularly noteworthy. Here are three good reasons to visit Pez Wanda.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>
- <\/i><\/span>\n
Born in Alicante, on the Island of Tabarca, Ren\u00e9 has Mediterranean roots that influence his cuisine.<\/p>\n<\/div><\/li>
- <\/i><\/span>
Paul Schiff Award for Best Chef 2023. Beluga restaurant is recommended by the Michelin Guide and has received Repsol Suns.<\/div><\/li>- <\/i><\/span>
His cuisine is defined as "southern cuisine," fusing Levantine and Andalusian traditions. He specializes in both dry and creamy rice dishes.<\/div><\/li>- <\/i><\/span>
\nGastronomic Projects: Beluga, Ren\u00e9, Kraken, Cambara, Pez Wanda, Salao, Barlovento, Lolita, La Tasquita de En Medio and Latabernilla.<\/p>\n<\/div><\/li><\/ul>
<\/div><\/div><\/div><\/div><\/div><\/span>A PLACE THAT LEAVES NO INDIFFERENT<\/h2><\/span>
<\/div><\/div><\/div><\/div><\/div><\/span>COCKTAILS AND EXOTIC COMBINED DRINKS<\/h3><\/span>
<\/div><\/div><\/div><\/div><\/div>Wanda Fish: A fun and fresh concept with a strong focus on seafood, designed for an audience that seeks quality in a more dynamic and casual format.
\nCome with friends or your partner, enjoy the perfect weather on the terrace, and choose from the house specialties. The rice dishes and tasting platters to share are particularly noteworthy. Here are three good reasons to visit Pez Wanda.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div> - <\/i><\/span>
![\"Cafe](\"https:\/\/pezwanda.com\/wp-content\/uploads\/2015\/04\/cafe_mobile_logo2x.png\" "\\"Cafe")
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