{"id":11,"date":"2015-02-02T19:39:53","date_gmt":"2015-02-02T19:39:53","guid":{"rendered":"https:\/\/avada.theme-fusion.com_demos\/cafe\/?page_id=11"},"modified":"2026-09-28T13:00:20","modified_gmt":"2026-09-28T13:00:20","slug":"menu","status":"publish","type":"page","link":"https:\/\/pezwanda.com\/en\/menu\/","title":{"rendered":"menu"},"content":{"rendered":"

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WANDA TAPAS<\/h2><\/span>
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IB\u00c9RICA HAM SHOULDER, CRYSTAL TOAST AND SEALED TOMATO \u2013 \u20ac12<\/h3><\/span>
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IBERIAN HAM SHOULDER, CRYSTAL TOAST AND SEALED TOMATO<\/h2><\/span>
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Manchego cheese \u2013 10 \u20ac<\/h3><\/span>
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SPANISH MANCHEGO CHEESE<\/h2><\/span>
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IBERIAN BOARD \u2013 12 \u20ac<\/h3><\/span>
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IBERIAN HAM, CHEESE, IBERIAN SALAMI AND IBERIAN CHORIZO<\/h2><\/span>
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NATURAL OYSTER \u2013 \u20ac6<\/h3><\/span>
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NATURAL FRENCH CURLY OYSTER<\/h2><\/span>
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Melon and ham croquettes \u2013 \u20ac6.50<\/h3><\/span>
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Melon-filled croquettes with ham, truffle mayonnaise and melon gel<\/h2><\/span>
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PORK DUMPLINGS WITH PEANUT SAUCE AND PICKLES \u2013 \u20ac6.50<\/h3><\/span>
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Fried Chinese dumplings with peanut sauce and pickles<\/h2><\/span>
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Grilled Potato Patties \u2013 7 \u20ac<\/h3><\/span>
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Roasted potatoes with brava sauce made with grilled tomatoes and a jalape\u00f1o aioli<\/h2><\/span>
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SAMM OF FRIED WINGS \u2013 \u20ac6.50<\/h3><\/span>
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SAMM FRIED WINGS<\/h2><\/span>
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WANDA RUSSIAN SALAD \u2013 \u20ac8.50<\/h3><\/span>
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TUNA, PRAWNS, PAPRIKA OIL AND BLACK OLIVE POWDER<\/h2><\/span>
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ZUCCHINI STUFFED WITH PRAWN COCKTAIL \u2013 \u20ac12<\/h3><\/span>
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ZUCCHINI CANNELLONI STUFFED WITH A PRAWN COCKTAIL MADE WITH DICED VEGETABLES AND A JAPANESE MAYONNAISE<\/h2><\/span>
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RED TUNA TARTARE, AVOCADO, PUFFED RICE AND CAUSA LIME\u00d1A \u2013 18 \u20ac<\/h3><\/span>
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Bluefin tuna tartare, avocado, puffed rice and causa lime\u00f1a<\/h2><\/span>
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SALMON CEVICHE WITH SPICY YELLOW PEPPER GAZPACHO \u2013 \u20ac12.50<\/h3><\/span>
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SALMON CEVICHE WITH SPICY YELLOW PEPPER GAZPACHO<\/h2><\/span>
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PIL-PIL WANDA PRAWNS \u2013 \u20ac12<\/h3><\/span>
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Wanda's Pil-Pil Prawns with Cilantro and Lime<\/h2><\/span>
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MUSSELS IN CURRY \u2013 \u20ac8.50<\/h3><\/span>
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MUSSELS COOKED IN MARINARA SAUCE WITH CURRY<\/h2><\/span>
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SARDINE SKEWER WITH CHIMICHURRI<\/h3><\/span>
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GRILLED SARDINES WITH CHIMICHURRI SAUCE<\/h2><\/span>
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CRYSTAL BREAD, FRIED CALAMARI, ARUGULA AND ROASTED GARLIC AIOLI<\/h3><\/span>
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GRILLED SARDINES WITH CHIMICHURRI SAUCE<\/h2><\/span>
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TRUFFLED POTATO OMELETTE WITH CARBONARA FOAM \u2013 10 \u20ac<\/h3><\/span>
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TRUFFLED POTATO OMELETTE WITH CARBONARA FOAM<\/h2><\/span>
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Stuffed peppers with matured beef and Biscayne sauce \u2013 \u20ac12.50<\/h3><\/span>
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Piquillo peppers stuffed with beef, breaded and served with Biscayne sauce and chili threads<\/h2><\/span>
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CANNELLONI WITH BRAISED BEEF CHEESE AND ITS GRATIN\u00c9ED BECHAMEL SAUCE \u2013 \u20ac12<\/h3><\/span>
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CANNELLONI WITH BRAISED BEEF CHEESE AND ITS GRATIN\u00c9ED B\u00c9CHAMEL SAUCE<\/h2><\/span>
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VEGETARIANS<\/h2><\/span>
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Gratinated leeks with b\u00e9chamel sauce and three cheeses \u2013 \u20ac12.50<\/h3><\/span>
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Slow-cooked leeks au gratin with b\u00e9chamel sauce and cheese. Parmesan, mozzarella, goat cheese, cane honey, and crispy leeks.<\/h2><\/span>
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Fresh lettuce, passion fruit vinaigrette and goat cheese \u2013 \u20ac12.50<\/h3><\/span>
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Fresh lettuce, passion fruit vinaigrette and goat cheese<\/h2><\/span>
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Local tomato with burrata and herb dressing \u2013 \u20ac14.5<\/h3><\/span>
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PINK TOMATO WITH FRESH BURRATA AND HERB DRESSING<\/h2><\/span>
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GRILLED EGGPLANT PARMIGIANA \u2013 \u20ac14.50<\/h3><\/span>
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Grilled eggplant with roasted tomato sauce, gratinated Parmesan cheese and basil oil<\/h2><\/span>
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RICE WITH SEASONAL VEGETABLES \u2013 \u20ac16<\/h3><\/span>
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RICE WITH SEASONAL VEGETABLES (PRICE PER PERSON, MINIMUM 2 PEOPLE)<\/h2><\/span>
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FISH<\/h2><\/span>
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OPEN SEA BASS WITH MARINARA SAUCE AND GREEN BEANS \u2013 \u20ac25<\/h3><\/span>
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Whole sea bass, butterflied, bathed in a marinara sauce, grilled and served with green beans<\/h2><\/span>
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SALMON GRATIN WITH PRAWN PILPIL SAUCE \u2013 \u20ac19.50<\/h3><\/span>
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GRILLED SALMON, GRATINATED WITH A PRAWN PIL SAUCE AND ARUGULA<\/h2><\/span>
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MEATS<\/h2><\/span>
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Grilled chicken kebab, homemade pita bread and Wanda yogurt sauce \u2013 \u20ac15<\/h3><\/span>
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GRILLED CHICKEN WITH HOMEMADE PITA BREAD AND WANDA YOGURT SAUCE<\/h2><\/span>
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Birria stew served with wheat tortillas and side dishes \u2013 \u20ac16<\/h3><\/span>
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Birria stew accompanied by wheat tortillas and its garnish<\/h2><\/span>
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Beef ribeye steak with roasted potato and chimichurri aioli 350gr \u2013 \u20ac28<\/h3><\/span>
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BEEF WITH ROASTED POTATO AND CHIMICHURRI AIOLI<\/h2><\/span>
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PREMIUM BEEF BURGER AND FRIES \u2013 \u20ac14.50<\/h3><\/span>
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PREMIUM BEEF BURGER AND FRENCH FRIES<\/h2><\/span>
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RICE<\/h2><\/span>
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CHICKEN AND CHISTORRAS RICE \u2013 16 \u20ac<\/h3><\/span>
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PAELLA WITH CHICKEN AND CHISTORRA (PRICE PER PERSON, MINIMUM 2 PEOPLE)<\/h2><\/span>
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BLACK RICE WITH SQUID \u2013 16 \u20ac<\/h3><\/span>
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BLACK PAELLA WITH SQUID (PRICE PER PERSON, MINIMUM 2 PEOPLE)<\/h2><\/span>
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ARROZ DEL SE\u00d1ORET \u2013 16 \u20ac<\/h3><\/span>
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Squid, mussels, prawns and swordfish (price per person, minimum 2 people)<\/h2><\/span>
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RICE WITH SEASONAL VEGETABLES \u2013 \u20ac16<\/h3><\/span>
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PAELLA WITH SEASONAL VEGETABLES (PRICE PER PERSON, MINIMUM 2 PEOPLE)<\/h2><\/span>
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DESSERTS<\/h2><\/span>
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PAYOYO CHEESECAKE \u2013 \u20ac7.50<\/h3><\/span>
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Andalusian Payoyo Cheesecake<\/h2><\/span>
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CHOCOLATE CAKE WITH MANGO ICE CREAM \u2013 \u20ac7.50<\/h3><\/span>
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CHOCOLATE CAKE WITH MANGO ICE CREAM<\/h2><\/span>
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LEMON PIE \u2013 \u20ac7.50<\/h3><\/span>
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LEMON PIE<\/h2><\/span>
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Grilled French toast and meringue ice cream \u2013 \u20ac7.50<\/h3><\/span>
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Grilled French toast and meringue ice cream<\/h2><\/span>
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FOR THE LITTLE FISH<\/h2><\/span>
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Boneless Fried Wings and French Fries \u2013 \u20ac8.50<\/h3><\/span>
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Fried chicken wings with French fries<\/h2><\/span>
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POTATO SALAD AND HAM CROQUETTES \u2013 \u20ac8.50<\/h3><\/span>
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POTATO SALAD AND HAM CROQUETTES<\/h2><\/span>
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French omelet and chopped tomato \u2013 \u20ac8.50<\/h3><\/span>
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French omelet and chopped tomato<\/h2><\/span>
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DRINKS<\/h2><\/span>
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The mixology menu at Pez Wanda restaurant in M\u00e1laga is known for being fresh, creative, and perfect for extending an afternoon drink or lingering after a meal in the heart of the city. Our offerings combine classic options with signature cocktails inspired by film, tropical flavors, and Mediterranean nuances. <\/p>\n<\/div><\/div><\/div>

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BEERS<\/h3><\/span>
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WINES<\/h3><\/span>
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SOFT DRINKS<\/h3><\/span>
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COCKTAILS<\/h3><\/span>
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COMBINED<\/h3><\/span>
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COFFEES AND INFUSIONS<\/h3><\/span>
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\"Cafe<\/span><\/div>
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WHERE ARE WE<\/a><\/div><\/span>
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MENU<\/a><\/div><\/span>
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reservations<\/a><\/div><\/span>
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<\/div><\/div><\/div><\/div><\/div><\/div>\n<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"yoast_head":"\nPez Wanda – Carta y Men\u00fa<\/title>\n<meta name=\"description\" content=\"Descubre la carta de Pez Wanda M\u00e1laga: entrantes, arroces, pescados, carnes y postres. 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